Embracing the Emerald Isle: A Road Trip through Southern Ireland
May the road rise to meet you Elisa Speziale Dear readers, today our stop is at the known Emerald Isle, Ireland, with its lush...
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Sep 214 min read
The Arca of Giovanni Girimonte: A Hidden Gem of Castelsilano
Castelsilano, Calabria - Nestled in the heart of Calabria, the picturesque town of Castelsilano offers a glimpse into the region's rich...
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Dec 4, 20233 min read
#myamericandolcevita with Marco Maximilian Elser
Get to know our second member of the #myamericandolcevita campaign, Marco Elser, Vice President of the American Club of Rome....
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Oct 13, 20232 min read
ACR Members- Meet Massimo Esposito
Meet Massimo Esposito an ACR member, with a passion for Journalism, Massimo has been working for 13 years as an Editor and Journalist and...
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Sep 12, 20233 min read
The Dynamic Duo: Henry and Claire Luce
In the world of journalism and philanthropy, the names Henry and Claire Luce shine brightly as a beacon of inspiration and achievement....
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Jul 11, 20232 min read
#myamericandolcevita with Nina Farrell
Get to know our first member of the #myamericandolcevita campaign, Nina Farrell. Nina came to Europe in 1998 seeking an experience abroad...
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Feb 2, 20231 min read
Cornetto, brioche, croissant: what a mess!
“Un cappuccino e un cornetto”: how many times have you heard it said at the bar? In Italy this is one of our favorite breakfasts....
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Jan 18, 20231 min read
Coda alla vaccinara, an ancient, yummie story
Not all Romans know the ancient recipes of the Eternal City. Incredible, isn’t it? Yet that's right, the globalization of the food sector...
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Nov 25, 20222 min read
The Valley of the Temples: Things to Know Before You Visit
Italy is a country full of beauty. In this incredible peninsula you can find the third oldest city in the world (Matera), the eternal...
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Apr 26, 20221 min read
It’s time for typical Italian sea foods!
Do you like to eat fresh sea food for the Spring and Summer season? In some Italian regions, there are typical recipes to prepare...
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Apr 24, 20224 min read
Palazzo Brancaccio and Palazzo Colonna: two stunning (and less known) movie locations in Rome
Speaking about Roman Holiday movie locations, there are two places you can't miss if you want to follow the footprints of Audrey Hepburn:...
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Jan 23, 20221 min read
Sliced pizza: it's not just a matter of shape!
There are many differences between the Italian round pizza and the rectangular one, cut into pieces and sold for take away. The sliced...
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Jan 20, 20224 min read
Movie locations in Rome: the Bocca della Verità (Mouth of Truth)
Rome is an open-air set. Several directors and actors paid homage to the Eternal City using it as scenery for their movies. One of the...
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Nov 25, 20211 min read
Thanksgiving - Italian style
I've been a member of the AICR for almost a year and today I had the wonderful opportunity to celebrate Thanksgiving with the American...
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Nov 8, 20211 min read
Visit Pompeii Archaeological Site: an emotional tour in the ancient, buried, city
BY LUCIA PARPAGLIONI 1 MARCH 2021 October 24, 79 BC More than a date, it is a scar in history, like so many others. A scar that has left...
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Sep 28, 20211 min read
The guide to Italian wines
Dear AIRC members and dear readers, welcome back to the blogs on Italian gastronomy! While I propose new virtual insights into the world...
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Jul 16, 20211 min read
ACR 2021 Summer Intern: Michelle Lee
Hi, my name is Michelle Lee and I am a business student at the University of Notre Dame originally from Dublin, Ohio! I virtually...
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Jul 8, 20211 min read
Pietro explains us which is the best flour to prepare an excellent Italian pizza
Have you been living in Italy for a long time? Do you think you have learned how our famous pizza is made? If you want to try your hand...
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Jun 8, 20211 min read
Tiramisù: true and false about the most famous Italian dessert
I think you all know exactly what Tiramisu is. Apparently, it may seem like a very simple dessert to make. In reality, you can make many...
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Apr 27, 20211 min read
Best pizza places in Los Angeles: beware of imitations
Pizza is a symbol of Italian food and people love to eat it all over the world. Maybe this is the reason why, even in USA, there are lots...
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