“Un cappuccino e un cornetto”: how many times have you heard it said at the bar? In Italy this is one of our favorite breakfasts. Cornetto, however, changes a lot according to the Italian regions and is different from brioches and croissants. Do you know the origins of this dessert and the secrets of the recipe? I tell you everything in my article on Foodietaly and I also suggest where to taste a real Italian croissant when you return to New York.
If you prefer, you can listen to my podcast!
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